“I started growing mushrooms to consume over-abundant waste wood that crowds our forests while offering the local area fresh gourmet produce that nourishes our bodies and the community.”
— Che, Founder of Quincy Mushroom Farm

Mushrooms

We are developing strains of commercial mushrooms to grow optimally on the types of wood that overpack local forests. So far, we have lions mane and multiple varieties of oyster available. Shiitake, maitake, reishi and more are soon to come.

For more information and to connect about upcoming harvests please join the interest list below.

Our Roots